Big pie

By VicentaLakin

Big pie
A bowl of hot pork onions comes in the morning of winter, feeling warm all day

Recipe Recommendations

  • pork 6 two
  • green onions a
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • Jiang 1 tablet
  • salt 2 tablespoons
  • MSG half a spoonful
  • eggs one

Steps for Big pie

  • 1
    They've got pork onions, ginger cut
  • 2
    Put onions of ginger paste, sauce, wine, salt, flavor, eggs
  • 3
    Clockwise mixes in one direction and onto the material. Power
  • 4
    They're ready because they're going to work in the morning, and the time is too tight for one side to go up, and the short side to go down and put the meat in the middle
  • 5
    It's stuck with water. It's folded
  • 6
    Put water on the bottom right, squeeze it up and down on the bottom of the left side, just a big pie. Paper
  • 7
    Put some fresh water in the pot, add some pickles and make some tea
  • 8
    If you're warm enough, you're out

    • Big pie Make Tips

    When you want to cook, it's easy and delicious

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