Honey roasted chicken legs

By VicentaLakin

Honey roasted chicken legs
I said I'd eat a roasted chicken leg

Recipe Recommendations

  • chicken legs of 5
  • Orleans Marinade 20 grams
  • peanut oil appropriate amount

Steps for Honey roasted chicken legs

  • 1
    The roots of the chicken legs are clean, and they're slashed on their backs and added to the pickles in Orléans. Feeds
  • 2
    Put on one-time gloves, grab the chicken leg, fill it with sauce
  • 3
    Cover the film and put it in the fridge for eight hours
  • 4
    Put some tin paper on the grill and paint some peanut oil
  • 5
    Put the salted chicken leg on the grill and a thin peanut oil on the chicken leg
  • 6
    The oven is 180 degrees preheated, a layer of tin paper is laid on the chicken leg (which keeps water) into the middle, 180 degrees, and it's roasted up and down for 15 minutes
  • 7
    Take out the chicken leg and turn over and brush the peanut oil and bake it for 15 minutes
  • 8
    Enjoy

    • Honey roasted chicken legs Make Tips

    A few knives on a chicken's leg will be easier to taste. 2. For more clarity on sister ' s recipes, during barbecue time, depending on the temperature of the oven itself, please add: 18826,500215

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