Duck gravy

By VicentaLakin

Duck gravy
VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBS, FOOD FIBRES, VITAMINS A, B, C, E, P, U AND CALCIUM, PHOSPHORUS AND IRON。

Recipe Recommendations

  • cauliflower 150 grams
  • cooked duck liver 90 grams
  • water starch appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Duck gravy

  • 1
    Foods: cuisine (cleaned), duck liver (opened), water starch
  • 2
    It's hot and hot。
  • 3
    Then the proper amount of fresh water is boiled, and the vegetable is cooked softly。
  • 4
    Then we'll fit in the fined duck liver, with a proper amount of salt。
  • 5
    A proper amount of flavor。
  • 6
    Twisted。
  • 7
    Then we'll have a water starch to tumble。

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