Sausage ball
By VicentaLakin
In most people's minds, the cake should be sweet. But it's too sweet to get tired of it, and many people feel the heat. So this time, this is the kind of salty, tiny little ballcake. With cooking lollipop molds, making cakes that roll round, with sausages, salad sauce and ketchup, seaweed, very good. This little ballcake, the kids can eat it easily. It tastes good too
Recipe Recommendations
- low-gluten flour 60g
- eggs of 2
- fine sugar 30g
- vegetable oil 20g
- Jenny's Delicious Sausage 1 piece
- salad dressing appropriate amount
- ketchup appropriate amount
- seaweed appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Sausage ball
1
Prepare the required food。2
And a little oil shall be put in the pot, and the sausage shall be roasted to two sides。3
Cut the roasted sausage into Tiny。4
Cut the moss into thin strips。5
First, preheat oven, 160 degrees. Eggs are poured into the bowl, sugars are added, and Electro-Eggs are distributed at high speed, and the bouquets that are sent down to the eggs won't disappear, as shown。6
The flour is sifted twice into the haired egg paste, evenly rolled up and down with a razor, then added to the oil and water, evenly rolled up and down。7
Put the cake in the lollipop mold。8
Put the sausage in the cake paste and put on the lid。9
Put the mould in the middle of the preheated oven, 150 degrees, 15 minutes。10
Out of the stove and cool。11
Put on ketchup。12
Squeeze on the salad sauce。13
Put on the moss, it's done。