Shrimp meatballs and shrimp rolls
Shrimp meatballs and shrimp rolls, whether they are served with porridge, boiled noodles, or eaten as a small snack, are good; while making this thing, Zimo went home to change his pants because he peed his pants. He ate 4 and went out to play again... Crispy and tender shrimp meatballs, little guy MS still likes them better
Recipe Recommendations
- prawns appropriate amount
- eggs appropriate amount
- soy sauce a little
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp meatballs and shrimp rolls
1
Peel the shrimp into shrimp.
2
..........
3
Chop it.
4
Then use a rolling pin to pat it into mud.
5
Add the right amount of starch, a few drops of soy sauce and the right amount of onion and ginger water, and stir.
6
Let the onion and ginger water fully enter the shrimp paste.
7
Finally make it into meatballs... Blanch or fry it until it is done, or prepare an egg skin and roll up the shrimp paste like you want to make seaweed rice.
8
Fry it or steam it and cut it into sections.