Fishball fried cabbage

Fishballs are supposed to be the big food I've eaten since I was a kid. Together, it's a very simple, delicious home dish. The white, fat, young fish pellets are in the middle of green cabbage, white and green, the beauty of the fish pellets, their abundance, their taste and their quality, and the old people's children love them. I can't tell you anymore. The dishes are full。

Recipe Recommendations

pakchoi 1 handful
fish ball 1 small disc
garlic 3 petals
oil appropriate amount
salt appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Fishball fried cabbage

Prepare raw materials

Hot pots of cool oil, with garlic in them

After the fragrance of garlic, the fish balls go in and fry

Then the proper amount of salt is evened, and when the cabbage changes color, it's available。

Here we go。