Spicy lobster tail

By VicentaLakin

Spicy lobster tail

Recipe Recommendations

  • lobster tail half a box
  • hot pot base appropriate amount

Steps for Spicy lobster tail

  • 1
    I bought a Chongqing pan. It's always used for seafood, lobster tailing. Okay
  • 2
    The boiler is hot, it's a little oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • 3
    Five minutes or so, spicy. It's delicious

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