Crystal shrimp dumplings
By VicentaLakin
In midday, when it was too late to wake up, they used both cassava flour and flour, at a ratio of approximately 1:1, with the skin of dumplings covered in hot water. There's a crystal feeling, not bright enough, ha ha, poor crystal. Time is running out and the face-to-face process has slipped, mainly by itself, which is not convenient。
Recipe Recommendations
- flour appropriate amount
- cassava flour appropriate amount
- Pig Wuhua appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- fresh shrimp appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Crystal shrimp dumplings
1
Scratch has been omitted2
Shrimp head to shell3
Scratch it into mud, put it in the rest, put it in oil and so on4
The noodles are small and the skin is round5
Cut the carrots in the steam pan. Bottom6
Put the dumplings in the bag7
Fifteen minutes after the fire8
Load9
Take a full picture