Korean chili and cabbage pasta

THE CABBAGE IS A COMMON VEGETABLE IN THE NORTHEAST AND IS GROWN AT HOME BY FRIENDS LIVING IN THE COUNTRYSIDE. ITS NUTRITIONAL VALUE IS VERY DIFFERENT FROM THAT OF CABBAGE, WHERE VITAMIN C LEVELS ARE ABOUT TWICE AS HIGH, AND IT IS ALSO ANTI-CANCER FOOD, RICH IN FIBRES. BUT IT GROWS ON A LAYER, AND IT LOOKS LIKE IT'S TOO HEARTY, AND FARMERS' UNCLES SPRAY PESTICIDES INTO IT WHEN IT'S A VEGETABLE HEART TO AVOID INSECTS, BUT IT'S NOT EASY TO VOLATILIZE A LAYER OF LEAVES. SO WHEN WE DO IT, WE HAVE TO BREAK ITS HEART, CUT IT OPEN AND WASH IT SEPARATELY AND EAT IT SAFE. SO, GREEN, ORGANIC CABBAGE GIVES YOU COMFORT IN ITS ABUNDANCE, BECAUSE THERE ARE NO PESTICIDES. AND USING IT TO MAKE KOREAN FOOD IS A GOOD MATCH. IN KOREAN DRAMA, CABBAGE IS COMMON, WHICH IS USED IN SAUCE SOUP AND PASTRIES, AND IS INSPIRED BY PASTA, WHICH IS SUPPOSED TO BE NICE. AFTER THAT, IT'S DELICIOUS. THE SWEET MIX OF SAUCE COVERED WITH PASTA, THE SWEETNESS OF CABBAGE, THE TENDERNESS OF HAM AND THE ONIONS TOGETHER, MAKES ME FEEL LIKE I HAVEN'T HAD ENOUGH. WHEN THE MOST CARING CABBAGE MEETS THE MOST HONEST STRAIGHT-FACED FACE, IT'S AN ACCIDENT TO BE IN HARMONY LIKE THE BLACK-HEARTED PRESIDENT OF AN ICONIC SHOW

Recipe Recommendations

pasta 80g
cabbage 50g
ham 40g
carrots 25g
butter 20g
onion 40g
garlic 5g
Korean sweet and sour sauce appropriate amount

slightly spicy
fried
ten minutes
ordinary

Steps for Korean chili and cabbage pasta

Cooking water in the boiler, cooking pasta, cooking。

Take carrots to the skin, cut into strips。

Purge the cabbage, cut into strips。

Cut the onions into strips。

Cut the garlic into pieces。

Cut the ham into strips。

Cooked pasta, leached, and a little olive oil blended。

The boiler is hot, put in butter, and the little fire melts into onions, garlic chips and fried。

Put the carrot in, make it a little fried; put the cabbage in, make it a little fried。

Put on the pasta, flip。

Put in sauerkraut, a little water, a little fried。

Put it in the ham, and then it's even。