White spinach

By VicentaLakin

White spinach
The bellies are rich in carrots and vitamins, but they are also rich in herbal acid, so the bellies should be eaten after flying over the water, and not with tofu, etc., which can easily produce calcium herbate。

Recipe Recommendations

  • spinach 40 grams
  • salt appropriate amount
  • oil 40 grams
  • garlic 10 grams

Steps for White spinach

  • 1
    Let's wash the vegetables。
  • 2
    The pots are boiled with appropriate quantities of water and oil, and are cooked with vegetables。
  • 3
    Put the pot in the oil and open it with garlic and fragrance and boil it with water, and put it in the salt and get it on the bellies。