Madeleine
By VicentaLakin
The simple soft and sweet martlin cake is the child's favorite, with a little cocoa powder, and the smell of chocolate makes it impatience, or is it just a matter of making these drawings
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- white sugar 30g
- milk 20g
- salad oil 15g
- salt 1g
- lemon juice 2g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Madeleine
1
Materials ready2
the protein yolk is separated, milk, salad oil, 10 g of sugar is even3
Full mixing to emulsion, sift into low-bandly powdered and evenly mixed4
Protein with salt, lemon juice, three times with the remaining sugar5
In three minutes, the distributed protein cream will be added to the yolk and evened with the word "the"6
I'll put the good face in the mold, a light concussion, some cocoa powder on the surface7
It's 160 degrees hot on the oven and about 20 minutes dry in the middle8
Out of the oven。Madeleine Make Tips
One, fresh eggs are better. 2. The oven is different, the cake is thick, and the temperature and time of the bake is for reference。