Fat intestines

By VicentaLakin

Fat intestines
In the past, rural communities in the southern Sichuan district were in economic trouble, and in some cases foods, such as pig intestines and radish, were made of a stew. And then, on the basis of this dish, it evolved into a cortex of today. This dish

Recipe Recommendations

  • pork intestines 200 grams
  • pig liver 200 grams
  • white radish 150 grams
  • kelp 150 grams
  • coriander appropriate amount
  • octagonal one
  • cinnamon 1 small piece
  • kaempferol 1 tablet
  • tangerine peel appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine 5 grams
  • onion appropriate amount
  • Dry red chili appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Fat intestines

  • 1
    Fresh intestines and livers are first processed and cleaned, blades and slices changed, sea belts (buff hairs), radi-cleaning slices, spices, soybean petals, onions, ginger, garlic, red dry spicy
  • 2
    Piggy intestines and graft, onions, ginger boilers. Water
  • 3
    Piggy intestines, pig livers, leaching into a boiler
  • 4
    It's dry to evaporate
  • 5
    It's hot, hot, soy sauce, eight horns, cuisine, cannay, onions, ginger, garlic and red pepper. Hong
  • 6
    Plug in a proper amount of fresh water to be boiled
  • 7
    We'll put on the entrails and the liver, and then we'll boil it for 15 minutes
  • 8
    And the sea belt and radish continue to boil for 15 minutes
  • 9
    The salt and pepper sauce will be fine

    • Fat intestines Make Tips

    When you cook seaweeds and radish, you can add pig blood instead of liver

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    Recipe recommendation