Lemon with tea and bean rolls

By VicentaLakin

Lemon with tea and bean rolls
The fragrance of the tea, the sweetness of the beans, and the freshness of the tea, uh, taste, satisfaction, and the sweetness of the lemons, do you feel free? No, the lemonade addition is the surprise of this recipe, which says that you know women, and I believe that every sweet tastes of it, which is a very different personality

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Steps for Lemon with tea and bean rolls

  • 1
    Get ready for the material。
  • 2
    The tea powder is added to the hot water, which is fully equilibrated and cold。
  • 3
    (c) Prosperous paste: milk and corn oil are added to the sugar, mixed to the sugar and then added to the yolk, and the colour becomes lighter。
  • 4
    Add sifted low-banded flour, evenly mixed。
  • 5
    The tea paste will be added to the paste, and the mix will be fully balanced。
  • 6
    PROTEIN FROSTING: PROTEIN WITH A SMALL AMOUNT OF LEMON JUICE (PS: LEMON JUICE WITH AN ADEQUATE AMOUNT OF LEMON JUICE, TOO MUCH TO BREAK), THREE TIMES AFTER A ROUGH BUBBLE, INTO SUGAR, INTO A NEUTRAL HAIR BUBBLE, AND LIFTS UP A LARGE BEND。
  • 7
    Mixed paste: First one third of the protein cream is added to the paste to be evenly mixed, then the mixed paste is poured into the rest of the protein cream, which is quickly evened。
  • 8
    THE CM-723-COLORED GRILL, WHICH IS POURING A GOOD PASTE FROM THE TOP INTO THE TARPAULIN, SHAKES IT AND FLATTENS IT AND SHAKES A BIG BUBBLE
  • 9
    CARS CO-660A SMART OVEN, 180 DEGREES UPPER AND LOWER, PREHEATED AND PRE-HEAT ROASTED INTO A MID-LEVEL ROAST NET FOR ABOUT 18 MINUTES。
  • 10
    When the bake was over, the cake was released and the oven stunned, it was removed from the oven and placed on a clean oil sheet, torn off the tarpaulin and covered in the surface。
  • 11
    Refrigerated light cream with sugar added to a small amount of rum and sent to a smooth and textive state。
  • 12
    Cake rolls face up, a layer of cream is covered with honey beans, with a cane and a sheet of paper, and the freezer is ready to wrap。

    • Lemon with tea and bean rolls Make Tips

    1. Tea shall be mixed first with hot water, otherwise it may be difficult to mix evenly, so that the cake rolls shall contain the powdered particles of tea. When prepared, yolk paste can be filtered to remove particles to a more subtle state. 3. Fifty bells of tea powder were used and the cake rolls were baked in very beautiful colours. Tea and red beans are a natural match, and cake rolls taste great. 4. For reference purposes only, the temperature and timing of the bakery should be adjusted as appropriate. As a result of the template, the protein cream and the corsets are attached

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