Farmer's souffle ribs

By VicentaLakin

Farmer's souffle ribs
A traditional dish in the southern district of Sichuan province。

Recipe Recommendations

  • pork ribs 400 grams
  • sweet potato starch 200 grams
  • eggs half a
  • cooking wine 5 grams
  • salt appropriate amount
  • pepper powder appropriate amount
  • MSG appropriate amount

Steps for Farmer's souffle ribs

  • 1
    Prepare the ribs
  • 2
    Bone wash, salt, smell
  • 3
    Porridge
  • 4
    The wine
  • 5
    Eggs flatten, half an egg drop
  • 6
    I'll put some sweet potatoes in it
  • 7
    10 minutes to pick
  • 8
    It's hot, it's hot, it's hot
  • 9
    Pull it out
  • 10
    Down into the ribs again
  • 11
    复炸至外酥里嫩时，Pull it out沥油。

    • Farmer's souffle ribs Make Tips

    That's a little bit of mashed potatoes

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