Potato organ

It's simple, it's easy, it's easy for you to like. It turns out that both meat and potatoes fit so well。

Recipe Recommendations

Get ready to cook

Potato washes off the skin, evenly cut, but not cut

Cut the meat into thin, too thick。

You'll see here, if it's too thick, it's bad。

Well, that's the way it is. We're about to go down

Put the water in the pot for 20 minutes, remember this is when the water is boiled and put in

Psst. The finished product

Because I bought salty meat, it tasted like potatoes. If you're a friend with a heavy taste, then you can spray a little salt and black pepper。