New Yorker pepper steak
By VicentaLakin
Steaks are best served on grills or roasted on grills。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for New Yorker pepper steak
1
the west cold steak will be prepared with slices of about 2 cm thick, even when the knife is down。2
Brush a layer of olive oil with a proper amount of salt and black pepper, which can then be struck with a hammer。3
Cows are released into the grill for three to five minutes each, or steak。4
Put butter in the pot and add onions to the onion fragrance, which is translucent to the onion ox for about one minute。5
Add soup or water, garlic paste, black peppers, salt, sugar, and weed。6
Add corn starch to sticky, and then you can eat it on a roasted steak。New Yorker pepper steak Make Tips
The steak is a little more elastic, and there is no blood. It's about six or seven years old. Just a few minutes, so that the meat can be locked and the gravy cut. Steaks are best served on grills or roasted on grills。