Pineapple

By VicentaLakin

Pineapple
It's really good, soothing bits of scum. I don't have enough sugar. It's just sweet. It's half the size of this recipe, and it's all used, and it's made 14 bucks. 8 rectangular models of 48 x 36 x 16, 2 pineapple models of 60 x 37 x 20。

Recipe Recommendations

  • low-gluten flour 100 grams
  • powdered sugar 21 grams
  • milk powder 35 grams
  • salted butter 80 grams
  • eggs 28 grams
  • diced pineapple 700 grams
  • Diced white gourd 700 grams
  • white granulated sugar 140 grams

Steps for Pineapple

  • 1
    Winter cherdin, half an hour with white sugar。
  • 2
    Pickle, put pineapple cuttin。
  • 3
    Winter guava and pineapple are pouring into the pan and cooking in the fire。
  • 4
    When a full pot is half full, the winter melon becomes soft and transparent, with a cuisine bar, and a quarter of the particles remain。
  • 5
    The state of play, a bit of porridge。
  • 6
    We don't stick the pot, we speed up the flow. When you get to a viscous state, you have to accelerate the mixing and release the heat in time, or else you are prone to splattered fruit。
  • 7
    It's hard when it's pressed with a razor。
  • 8
    Butter cut small, easy to soften。
  • 9
    Soften it and then add sugar powder。
  • 10
    When the butter colour is white and the size becomes large, the egg fluid is added in two stages。
  • 11
    Hit the egg fluid and full integration with butter。
  • 12
    Sift low powder and milk powder to dry powder。
  • 13
    After a grouping, the shampoo was awake for 30 minutes。
  • 14
    rectangular model: 15 g pa, 15 g pa. Pineapple model: 18 g pa, 18 g pa。
  • 15
    Pumping, putting the pie。
  • 16
    Like a bagel, the pineapple embryos are slowly rounded up and placed in the moulds, and the embryos are modeled with hand or pressure。
  • 17
    It's all done. It's roasted with a mold。
  • 18
    170 degrees, mid-level, 15 minutes front and 10 minutes back. My oven is not sealed, so it takes longer

    • Pineapple Make Tips

    One, the butter in the pineapple cocoon is salted, and if it's saltless, this is two grams salt. Two, I use white sugar in the pineapple cocoon, and I'm used to make it sour, or to replace 70 grams of ice sugar. It took me 40 minutes to start with the pan to get the juice。

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