Garlic soybeans

By VicentaLakin

Garlic soybeans
SUFFERING MELONS, AS A COMMON FOOD ITEM IN THE HOUSEHOLD, CAN ALSO BE USED FOR DIFFERENT FORMS OF COOKING AT A CHEAPER PRICE AND FOR SUCH PRACTICES AS FRIED MEAT, SOUP AND BROTH. THERE ARE MORE BENEFITS TO THE FREQUENT CONSUMPTION OF BITTER MELONS, WHICH HAVE THE EFFECT OF REARING THE SKIN, HEATING THE GAS, REDUCING THE BLOOD GLUCOSE AND CONTAINING A RICH VITAMIN C. IT'S VERY SIMPLE TO MAKE THIS DISH, EVEN IF IT'S NOT DIFFICULT FOR A FRESHMAN TO EAT BITTER MELONS OR A FRIEND WHO'S EASY TO BURN...

Recipe Recommendations

  • bitter gourd art. 1
  • garlic appropriate amount
  • douchi appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • sesame oil few drops

Steps for Garlic soybeans

  • 1
    One of the bitter gourds is half-opened to remove the seed and cut it to Ding
  • 2
    Garlic chops, bean beans
  • 3
    I'll boil it with a proper amount of water and a few drops of peanut oil, salt and chicken powder
  • 4
    I'm going to run the boiled guacamole through the water twice
  • 5
    Another boiler with a little bit of oil and a little bit of heat
  • 6
    Put greasy melons, greasy garlic and beans in the bowl, and a few drops of sesame oil
  • 7
    Completed Chart

    • Garlic soybeans Make Tips

    A few drops of peanut oil are added to the boiler so that the color is better. It should not take too long to cook with salt, and the soybeans smell, so there is no need to add salt at the end

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