Potato rice

By VicentaLakin

Potato rice
THE PLATINUM IS A FORM OF PASTRY IN GUANGDONG, MADE UP OF RICE POWDER, STICKY RICE POWDER, FLOUR, ETC., AND IS MAINLY SWEET, WITH POTATOES, SOYBEANS, PINEAPPLES, ETC. IT'S SOFT AND SMOOTH, IT'S FLEXIBLE, IT'S WHITE AND IT'S GOOD. THE RICE IS POPULAR AMONG THE ELDERLY, YOUNG AND OLD, FRAGRANCES, HEALTHY FOODS, SWEET FRAGRANCES, AND HAS BEEN BUSY FOR HALF A DAY, WITH TEA EATING A LITTLE RICE, REJUVENATING WITH BLOOD, AND CONTINUING TO WORK. PS: THE FOLLOWING INGREDIENTS CAN BE USED FOR 16 30 G OF THALLIUM. 12 GRAMS OF PIE, 18 GRAMS

Recipe Recommendations

  • glutinous rice flour 45 grams
  • sticky rice flour 35 grams
  • chengmian 20 grams
  • powdered sugar 50 grams
  • salad oil 20 grams
  • milk 150ml
  • purple sweet potato stuffing 200 grams
  • coconut appropriate amount
  • cake powder appropriate amount

Steps for Potato rice

  • 1
    POTATO-PIERCING PRACTICES: LASAGNA VASECTOMY, DECORATED WITH SKIN, MADE WITH SALAD OIL, MALT SUGAR, WHITE SUGAR, SOAKED WITH POTATOES; PS: LASAGNA-SPECIFIC PRACTICES CAN BE CONSULTED IN MY RECIPE, LASAGNA。
  • 2
    PUT A SMALL AMOUNT OF RICE POWDER IN THE POT, WHICH IS COOKED IN SMALL FIRE, WHICH IS VERY YELLOW AND USED MAINLY FOR HAND POWDER; PS: FIRE IS SMALL WHEN FIRED。
  • 3
    Leather production: both milk and salad oil mixed into sugar powder
  • 4
    (b) zirconium powders, sticky powders, coatings mixed, all mixed
  • 5
    (b) Ploting of pasturated powder into a milk condensed fluid, all of which are non-particle-shaped; brushing of pasta twice makes the skin smoother
  • 6
    Plasma is covered with film protection and 30 minutes of silence
  • 7
    An appropriate amount of water boiled in the steam pan, 20 minutes of evaporation
  • 8
    When the steamed face is warmed, it will be mixed up into a smooth, smooth and cool
  • 9
    A COLD PASTA, A SMALL GROUP OF 18 GRAMS, SO THE SKIN IS READY; PS: SOME PASTRY, SO IT'S NOT STICKY。
  • 10
    The potato plating 12 grams in the skin
  • 11
    The skin wraps up the material and closes the mouth
  • 12
    AND THE WELL-MADE RICE-CRACKED, AND THE PALM-CRUSHED, EVENLY COVERED. PS: FROZEN IN THE FRIDGE, BETTER TASTE。

    • Potato rice Make Tips

    1. The proportion of powder in the skin must be reasonable, so that the skin is soft and smooth; 2. It takes sufficient time to evaporate; and 3. coconuts are both decorative and delicious。

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