Triangular sugar bag

By VicentaLakin

Triangular sugar bag
Sometimes I get tired of buns and I want sweet buns。

Recipe Recommendations

  • flour 500G
  • white granulated sugar 20g
  • yeast 5g
  • warm water 215g
  • black sesame 20g

Steps for Triangular sugar bag

  • 1
    water pouring 215 grams, flour 500g, yeast 5g, white sugar 20g, noodles 10 minutes。
  • 2
    Two times the size of fermentation
  • 3
    Another 10 minutes of noodles. ♪ Clean the air, make the noodles smooth ♪
  • 4
    prepare sugar wraps: 100 g white sugar, 20 g flour, 20 g black sesame. i don't have enough sugar. i don't have enough sugar
  • 5
    Take a noodle, rub it。
  • 6
    Press your hands。
  • 7
    Put your hand on it bigger
  • 8
    Put on sesame sugar。
  • 9
    Left, right, down, push it up。
  • 10
    Close it up。
  • 11
    Tighter, so you can squeeze out the side (without glucose drops) and then make the other triangles and put them in a steam cage with oil. I accidentally deleted the photo
  • 12
    Double fermentation size (larger volume)
  • 13
    The fire evaporates for 15 minutes, 5 minutes。

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