Hair steamed buns
By AlexHayes
Ingredients: leek,eggs,MSG,salad oil,flour,spiced powder,yeast,refined salt
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Hair steamed buns
1
Put the yeast in warm water and stir evenly, slowly pour into the flour, stir until cotton wool and dough, and wake for 1 hour.
2
Knock the eggs into the pan and stir-fry the eggs until cooked.
3
Wash the leeks and cut them into fine grains for later use.
4
Cut the roast meat slices into shredded pieces and set aside.
5
Put leeks into an egg bowl, add refined salt, five-spice powder, and monosodium glutamate, and stir well.
6
Place the awakened dough on the chopping board, rub the dough into long strips, add ingredients, and roll out the skins.
7
I started making vegetarian steamed buns.
8
Put the vegetarian filling into the buns halfway through, and add the roasted meat grains.
9
Stir the filling evenly and start filling the stuffed buns.
10
Put the wrapped steamed buns into a steamer. Steam over high heat for 10 minutes and serve on a plate.