Coffee cheese toast
By VicentaLakin
Recipe Recommendations
- high powder 350g
- milk 210g
- eggs in 1
- cream cheese 120g
- coconut 30g
- coffee 5g
- butter 15g
- sugar 55g
- almond slices appropriate amount
- salt 2g
- yeast 4g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coffee cheese toast
1
Cream cheese and 15 grams of sugar collide. even2
Put 30 grams of coconuts in reserve3
Put all the food in the casserole, with the exception of butter, and for 20 minutes4
Put it in butter. Keep it on for 30 minutes5
Pull out the film6
Put the noodles in the basin and ferment it to 2 to 2.5 times7
Air out. We'll split the noodles into eight groups8
Put it in the cheese coconut9
From top to bottom, fermented in the oven10
Double fermentation11
Put the egg fluid on, put the apricot on, oven 180 degrees preheat for five minutes, up and down for 20 minutes12
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