Sesame pancakes

By VicentaLakin

Sesame pancakes

Recipe Recommendations

  • low-gluten flour 110 grams
  • white sugar 8 grams
  • edible oil 35 grams
  • water 50 grams
  • salt 2 grams
  • onion 4-5 root
  • sugar 20 grams
  • eggs one
  • white sesame appropriate amount

Steps for Sesame pancakes

  • 1
    Oil-coated materials: low-stuff powder, 110 g, white sugar, 8 g, edible oil, 35 g, water, 50 g, salt, all in bread drums, lacerations, approximately half an hour, smooth skin, basic extension phase
  • 2
    Sodium material: 75 grams of low-banded powder, 30 grams of edible oil, evenly mixed, soaring into fine noodles
  • 3
    Cover the film for 30 minutes
  • 4
    揉好的油皮面团也Cover the film for 30 minutes
  • 5
    Split the oil coats and the soaks into 10 pieces
  • 6
    Take out one of the skins and flatten one of the souffles, wipe it up with the tiger's mouth and wrap it up
  • 7
    All done
  • 8
    Take one out and crush it
  • 9
    He grew his tongue with a stick
  • 10
    From top to bottom
  • 11
    All done盖上保鲜膜醒10分钟左右
  • 12
    Take one out and flatten it
  • 13
    Zilong
  • 14
    From top to bottom
  • 15
    All done，盖上保鲜膜醒发30分钟
  • 16
    Cut onions, 20 grams of sugar
  • 17
    取出一份面团，Zilong，撒上葱花，再撒上少许白糖
  • 18
    And then it folds up to the middle, then it folds down to the middle, folds into three layers, wraps up onions, and then grows into squares
  • 19
    All done，放在铺好油纸的烤盘上，刷上全蛋液
  • 20
    Spread white sesame, put in a preheated oven, 210 degrees 15-18 minutes in the middle of the fire
  • 21
    Very sweet...
  • 22
    Completed Chart
  • 23
    Completed Chart

    • Sesame pancakes Make Tips

    It can also be replaced by ordinary flour, which can be wrapped in a circle, and it can be adapted to its own oven temperature

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