Eggs

By VicentaLakin

Eggs

Recipe Recommendations

  • eggs appropriate amount
  • Donggu Yipin Xian appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • green onion appropriate amount
  • warm water appropriate amount

Steps for Eggs

  • 1
    Prepare the food
  • 2
    Get the little pot, get the eggs。
  • 3
    Eggs scattered。
  • 4
    Add warm water, bet, eggs and water at 1:2. Egg 1 water2. Water's about 50 degrees C。
  • 5
    Pair water with eggs
  • 6
    Add two spoons of salt
  • 7
    Half a spoon
  • 8
    A spoonful of chicken
  • 9
    Smuggle evenly
  • 10
    Filter the fumigation, one or two more times。
  • 11
    Seal the film。
  • 12
    Into the steam pan, on the steam for 12 minutes。
  • 13
    When it's steamed, it's taken out, it's a knife, it's a tattoo, it's a tatter, it's a flower. I don't make flowers. What do you do

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