Fish soup
By VicentaLakin
It's not good at night, but fish soup is delicious。
Recipe Recommendations
- Cai fish 550g
- Tricholoma of 10
- ginger small piece
- salt 1 spoon
- balsamic vinegar half a spoonful
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish soup
1
A hot pot is pouring a ginger marrow into the fish。2
It's a fire that burns on both sides。3
I'll cook a little bit of vinegar and put it in one-off4
Cook to the white, and add a little salt。5
Rewind the entrance mushroom。6
It's just a little bit of pepper。7
Fish soup is beautiful, son likes it