Sour fruit tea
By VicentaLakin
When I went to the market to buy food today, I saw fresh mountains and wanted to buy them for food, which was completely different from raw and cooked. Because I don't want to eat fruit in winter, because it's too cold, and this fruit tea meets my demand for fruit, sour and sweet, and it's hot, and it's better for people like me to drink and eat fruit and meat。
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sour fruit tea
1
prepare two oranges, one apple, 100 g dragon eye, 50 g mountain。2
The dragon's eye peels off the shell and rips it to pieces。3
Orange slices to skin, apples wash clean slices。4
The mountains were immersed in salt water for half an hour and were washed clean and cut to the core。5
Put all the food in the boiler。6
The water flooded the surface of the fruit, and when the fire opened, it turned into a small fire, so that the fruit was soft, the ice sugar could be added, and the mixing evenly would shut down the fire。7
A well-cooked fruit tea is sweet and particularly suitable for winter。8
Remove the fruit tea. It's particularly beautiful。9
A special satisfaction for winter。Sour fruit tea Make Tips
One of the mountains was impregnated with salt water and then took the seed. Two oranges go to the slices on it. The sweetness of 3 sugars is matched by the preferences of the individual。