Curtain rolls

By VicentaLakin

Curtain rolls

Recipe Recommendations

  • flour 350 grams
  • SUFU appropriate amount
  • yeast appropriate amount

Steps for Curtain rolls

  • 1
    Food preparation
  • 2
    The yeasts turn on with warm water and slowly pour into flour. Medium
  • 3
    ♪ And the swarms and covered the warmth ♪
  • 4
    A nice pasta
  • 5
    Put some flour on the board
  • 6
    The tofu milk is oiled
  • 7
    Squash the face
  • 8
    It's big
  • 9
    Tofu milk
  • 10
    Rolling up, cut into a peanut, about 20 minutes
  • 11
    It's cold in the pot. Put it in the roll
  • 12
    The fire is burning and steaming for 20 minutes
  • 13
    Steamed emulsions

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