Dry beef

By VicentaLakin

Dry beef

Recipe Recommendations

  • cooked beef 400 grams
  • bean paste half a teaspoon
  • chicken powder One-third teaspoon
  • cooking wine two teaspoons
  • chili segments appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sesame appropriate amount

Steps for Dry beef

  • 1
    Prepare the food
  • 2
    Beef slices, garlic chops
  • 3
    The boiler goes down to 70% of the boiler. Wine
  • 4
    When the beef is fried to the side, the soy sauce, the peppers, the ginger paste, the garlic fragrance
  • 5
    Add chili spic
  • 6
    It's even
  • 7
    Add Chicken Fever
  • 8
    It's even撒入芝麻
  • 9
    It's even即可
  • 10
    Done
  • 11
    Done

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