A wide bean moon cake

By VicentaLakin

A wide bean moon cake
Mooncakes are the product of ancient Mid-Autumn offerings to the Moon God, and they are passed on to the practice of mid-Autumn eating them. But it is now widely accepted that mooncakes are highly oily and sugary foods that are not healthy. But they're still very good, and it's okay to eat two for the holidays。

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Steps for A wide bean moon cake

  • 1
    It has to be used to convert the syrup, which I usually do a year in advance, and the longer it is placed, the better it is, and then at least a week later. It's easy to make syrup, two pounds of white sugar, three fresh lemons out of the water, sugar and water melted into the pot and added lemon juice, and then burned, and the fire lasted 45 minutes and was in the right state as honey。
  • 2
    Pour transformation syrup into clean containers。
  • 3
    Then you need peanut oil。
  • 4
    The groundnut oils, with argon, are added to the transformation syrup, which is provided with a gram of small soda plus 4 grams of water。
  • 5
    It's evenly mixed with a manual omelet。
  • 6
    We pour in flour, and all our Chinese snacks use is ordinary Chinese flour, which we use to make buns。
  • 7
    Scratch it evenly。
  • 8
    Handshaked in groups, covered in protective film, frozen in the fridge for three hours。
  • 9
    Refrigerated and well-released noodles are distributed according to the size of your moon cake mold, the skin and the pie at a ratio of 3 to 7. If you stick your hands, you can shoot a little corn starch into your hands。
  • 10
    Take a piece of noodles, crush it flat with your hands, wrap it in soy sauce
  • 11
    Use the hands of the tiger to slowly harvest。
  • 12
    The pasta is covered with corn starch, and these steps can be done with the children。
  • 13
    It's been a long time since I've been able to get to work。
  • 14
    Slow roll。
  • 15
    My grill is not a sticky dish, so it's set straight on it, and if it's an ordinary dish, it needs a sheet of oil paper or tarpaulin。
  • 16
    The oven is preheated to 180 degrees, the moon cake is sprayed with a bottle of water, sent to the oven, 170 degrees baked for five minutes
  • 17
    Mine's a stove. A regular oven can be baked at 200 degrees for the whole trip。
  • 18
    The styling is followed by the extraction of monthly cakes, with a light and quick brush of egg yolk, the proportion of which is about six milks per egg yolk. Then, 180 degrees and seven minutes, and if the colour is not satisfactory, you can turn off the fire a little bit and take it out。
  • 19
    The moon cakes are kept in a cold seal after they're out of the oven, and when they're oiled back in a day or two, they're oily, but I like the fresh ones. They're really good。
  • 20
    Done
  • 21
    Done
  • 22
    Done

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