Crackers

By VicentaLakin

Crackers
This little cookie is like a bun, but it's much simpler than a bun, and the improved approach is very good for new hands. Mothers don't give their babies extras and too many fragrances of high sugar cookies, and if they have ovens, they take some time to make it themselves, and it's delicious and fun, and they can consume the extra milk of their babies。

Recipe Recommendations

  • eggs a
  • powdered sugar 25 grams
  • butter 25 grams
  • low powder 22 grams
  • corn starch 145 grams
  • condensed milk 15 grams
  • baking powder 3 grams
  • baby milk powder 15 grams

Steps for Crackers

  • 1
    Butter takes out the spare, hard or soft。
  • 2
    Add sugar powder and an egg, stir it a few times with an electric omelet, so that it can be even, without having to break or overplay。
  • 3
    The insulated water melts the fluid slightly, and it can't be used for a minute, and it's very quickly integrated, while heating it with a razor to level the heat。
  • 4
    Add milk。
  • 5
    With a razor。
  • 6
    Low powder, powdered powder, starch mixed into liquid。
  • 7
    Scratching with a razor and rubbing with your hands, covering the film for 20 minutes。
  • 8
    20 minutes to grow strips, cut to bits。
  • 9
    Round it up, put it on the grill. Mine's not sticky. It's right in there. A piece of oil paper or tarpaulin。
  • 10
    The oven oven is preheated at 180 degrees and sent to the oven
  • 11
    Around eight minutes of 160 degrees baked, with appropriate increase or reduction in the size of the cookie。
  • 12
    Done
  • 13
    Done
  • 14
    Done
  • 15
    Done

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