Stewed vegetables with small meat patty

Recipe Recommendations

• small green vegetables appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• MSG appropriate amount
• salt appropriate amount
• oil appropriate amount
• pepper appropriate amount
• chili appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Stewed vegetables with small meat patty

1

Prepare the patties.

2

Cut green onions, ginger, and peppers.

3

Cut the green vegetables into inch sections.

4

Heat the pan, add oil, add spring onions, ginger, and pepper and fry until fragrant.

5

Pour in boiling water and add in the small patties and cook.

6

Bring to a boil and add green vegetables until they turn color, add a small amount of salt and monosodium glutamate to taste and remove from the pan.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes