Medium troop pan
By VicentaLakin
Recipe Recommendations
- pork spine 1000g
- Chinese cabbage 1
- fresh shrimp 12 rats
- salt appropriate amount
Steps for Medium troop pan
1
Cleaning of the vertebrates into the pot and drying it up (mostly in the bones). If you don't like the smell of bones, you can add a little wine, and we don't add2
Clean up the bones with warm water. "You must wash your blood out."3
Wash clean bones into the pot and open up with water, which is then replaced by a small fire, until the water in the pot becomes milk white. About 2-4 hours of stew4
Bone soup in the pot is made of white milk, then salt is added to the proper amount (salinized by the population) and the cabbage is cut and placed in the pot, first the broth is placed in the pot and then the leaves are given. Put on a pot and a little fire stew5
When the cabbage's 8 is ready, put the dried shrimp in the pot. (Remember that you've been detached from the surface.)。6
When the shrimp is ripe, the fresh medium-sized army pot is made. In winter, a few nice Chinese pans are warm. Zenium