Slice the buns

By VicentaLakin

Slice the buns

Recipe Recommendations

  • flour 400 grams
  • yeast appropriate amount

Steps for Slice the buns

  • 1
    Food preparation
  • 2
    The yeast warms up, pours into the flour and forms the flour, and ferments in the warmth
  • 3
    A nice pasta
  • 4
    Spray flour on the panel and place the stench on the panel. Move
  • 5
    Scratch the light
  • 6
    Scratch it
  • 7
    Cut it into a bun for 20 minutes
  • 8
    It's cold in the pot, it's in the buns, it's covered in fire and it's evaporated for 20 minutes
  • 9
    When the buns are fertilized, the fire shuts down, and it's over in three minutes。

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