The veggie veal

By VicentaLakin

The veggie veal
It's a lot of pickles, drops of blood resin, and it's nice and smooth with eggs。

Recipe Recommendations

  • egg in 1
  • laver 10 grams
  • onion a little
  • salt a little
  • pepper a little
  • milk 1 tablespoon
  • oil Half a small spoon

Steps for The veggie veal

  • 1
    Egg one, go into the bowl, add milk。
  • 2
    Purple, onion cut。
  • 3
    Add the material to the egg to be modulated, covered with tin paper and evaporated in electric highs。
  • 4
    When it's steamed, it takes it to the table, and a bowl of smooth, sweet and healthy purple evaporated eggs opens。

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