Spicy chicken claws

I've seen a lot of friends in the tan, and I've seen a lot of straight-sniffing, and I went to the supermarket to buy two pounds of chicken claws, and I made our shabby chicken claws for the first time in Sichuan, but they really taste so good! A couple of little partners have sent out messages asking me how I'm doing the chicken claws? It's a good thing I filmed the production. There's a lot of details, and it takes a lot of time to go to the nails. But it takes time to make good chicken claws

Recipe Recommendations

chicken feet two pounds
Zanthoxylum japonica two or two
ginger a
garlic head of 3
lemon a
peppercorns appropriate amount
geranyl 6 tablets
cinnamon a
octagonal two
orange peel three
dried chili appropriate amount
salt a spoonful
white sugar a spoonful
coriander appropriate amount
chives appropriate amount
sesame oil appropriate amount
Haitian soy sauce half a bottle
cooking wine appropriate amount

spiced
pickled
several hours
senior

Steps for Spicy chicken claws

Clean up the chicken claws, especially on the soles.

Remove each chicken claw from his fingernails, cut half open, and wash the blood from the water.

Preparation material: orange skin, peppers, dry peppers, eight horns, vanilla, guacamole

Add water to the pot and pour the above into the pot until it boils.

Put the cut chicken claws in the pot and pour them in. It's too soft to cook chicken claws too long, too short to know.

Cooked chicken claws, cut food, wash chicken claws twice into ice water.

Garlic cut the end. Ginger cut the end

Get the ketchup, white sugar, cut up the peppers, garlic, ginger, salt

Put the sauce in a big container, add white sugar, salt, and then we'll add the scratched peppers, garlic, ginger paste in the sauce, and mix it in, and put it in, for 10 minutes

Put the chicken claws into the fined juice, put them in a few lemons, put them into the soy sauce, the fragrance, the onions.

Put it in a sealed box, put it in a freezer, pick it up all night, make chicken claws taste better.

You'll have to eat in the morning

I can't stop it