stir-fried shredded chicken with green pepper
By SantosMoore
Ingredients: chicken essence,salt,cooking wine,chicken leg meat
Recipe Recommendations
- chicken leg meat 2 only
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried shredded chicken with green pepper
1
Two fresh chicken legs
2
Two fresh green peppers. Those who are very spicy can be replaced by green peppers.
3
Remove the leg bones and skin of the chicken leg (the leg bones and skin can be made into soup) and cut into shredded silk, and also cut the green pepper into shredded silk.
4
Remove the tendons at the same time when slicing (the tendons are not cooked and are not delicious) What we want is meat, which is tender! Put the shredded chicken leg meat into a bowl, sprinkle with salt and cooking wine and marinate for 5 minutes to taste.
5
Put a small amount of salad oil in a hot pan and stir-fry the shredded green peppers for half a minute and serve out. Stand by.
6
Add a small amount of salad oil into the pan, add the marinated chicken leg shredded meat and stir fry for 1 minute.
7
Then pour the stir-fried shredded green pepper into the chicken leg and shredded meat, mix and stir fry, add chicken essence, and serve on a plate.stir-fried shredded chicken with green pepper Make Tips
Characteristics: fragrant, tender, cool, smooth and fresh