A cheese soufflé

By VicentaLakin

A cheese soufflé
This soufflé is a nice cup of red tea with a cheese entrance. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

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Steps for A cheese soufflé

  • 1
    Put butter in room temperature and melt。
  • 2
    Scratch it evenly。
  • 3
    Add appropriate sugar powder。
  • 4
    Smash even。
  • 5
    Add proper milk powder。
  • 6
    All the foods are evenly prepared, and the cribs are ready。
  • 7
    再来做饼干，将黄油融化好后Add appropriate sugar powder。
  • 8
    Add cheese powder。
  • 9
    Smash even。
  • 10
    Add an egg。
  • 11
    继续Smash even。
  • 12
    再筛入适量面粉Smash even。
  • 13
    The cookie mold is removed so that the cookie size can be more visible, and it is also possible not to rub the face directly into a circle or rectangular shape。
  • 14
    For ease of removal, put the last spleen in the mold。
  • 15
    Put the noodles in the mold and press pressure。
  • 16
    In the freezer, a half an hour later, a small block cut to about 1 cm thick is removed, while the oven is preheated。
  • 17
    Biscuit is evenly placed on the grilled oilpaper。
  • 18
    On the surface。
  • 19
    The temperature of the oven is set at 160 degrees for 15 minutes, with different brands of ovens, and the temperature and time for reference only。
  • 20
    The baked cookies are taken out and cooled, and the cortex is softened and then softened into the bouquet and squeezed into the cookie, which can be eaten after cooling。

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