Corn beans

By VicentaLakin

Corn beans
THE RED BEAN IS FLAT, THE ODOUR IS SOUR, BECAUSE THE RED BEAN IS SO GOOD, AND THE TONWAY, THE ANCIENTS HAVE THE WORD "SWEATHER." THE RED BEANS CONTAIN LOW CALORIC CONTENT AND ARE RICH IN VITAMIN E AND THE ACTIVE INGREDIENTS OF POTASSIUM, MAGNESIUM, PHOSPHORUS, ZINC AND SELENIUM. THEY ARE TYPICAL POTASSIUM FOODS WITH A VARIETY OF EFFECTS, SUCH AS STYROLYSIS, SPLEEN STOMACHS, URINE SWOLLENNESS, AEROBIC DECOMPOSITION AND RETRIBUTIVE MILK。

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Steps for Corn beans

  • 1
    Prepare raw materials。
  • 2
    The breaker put it in the corn slag。
  • 3
    Put the soybeans in。
  • 4
    Put the red beans in。
  • 5
    Water。
  • 6
    Start the soybean function。
  • 7
    The procedure is stopped, so that you can drink。
  • 8
    Thin and thin。

    • Corn beans Make Tips

    If you like sweet, you can add some red sugar. It's good。

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