Honey cupcakes
By VicentaLakin
The whole egg is ready, the food is simple, the mouth is strong and it's easy to carry。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Honey cupcakes
1
The honey, the sugar, the eggs2
When the egg-beater is lifted, the cake drops down, the paste in the pot is grafted and will not disappear immediately。3
Sift low-banded flour and mix it with a blend。4
Add edible oils and double and flat。5
Pour the cake into a six-gauge frame with raisins on the surface and a light bubble。6
The oven is preheated at 190 degrees, up and down the fire, the upper middle layer, for 15 minutes, until the cake surface is golden。7
It's good to have a cup of coffee。Honey cupcakes Make Tips
If you don't get pasta under the eggbeater, you can just disappear in the tub。