Bacon
By VicentaLakin
Tastes good, soft and smooth, and can be both fried and rinsed, and in good shape, one of the most popular mushrooms. It's a simple, delicious business. It's a workman-friendly quickie
Recipe Recommendations
- bacon appropriate amount
- Tricholoma appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- onion appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Bacon
1
Bacon cut, put in a frying pan, light fire slow。2
Bacon fried oil。3
Put in the entrance chips, salt, fried。4
When the mouth is cooked, peppers are added and smoked, and the fire is even。5
Scrambles of onion。Bacon Make Tips
If you don't refuel in the pot, you'll be fine with bacon。