Lollipop cake

By VicentaLakin

Lollipop cake
Isn't the pink color exciting, like it? Strawberries, blue apples, they're all for kids. Let's do it。

Recipe Recommendations

  • low powder 120 grams
  • eggs 120 grams
  • powdered sugar 50 grams
  • baking powder 2 grams
  • butter 80 grams
  • chocolate 100 grams
  • sugar beads appropriate amount

Steps for Lollipop cake

  • 1
    Eggs scattered and sugar powdered
  • 2
    Sift low-banded flour and powdered powder, and mix it
  • 3
    Butter melts into liquid, pours into it, mixs
  • 4
    It's not like it's in the bag
  • 5
    It's not like it's a good idea
  • 6
    A few strokes and a lid
  • 7
    The oven is preheated, 175 degrees, medium, up and down, about 20 minutes
  • 8
    And when it comes out of the furnace, it is cool
  • 9
    Chocolate is melting
  • 10
    It's not like it's a cake
  • 11
    And put sugar beads on it。
  • Lollipop cake Make Tips

    Chocolate is melted, temperature is observed, and oil and water separation occurs at high temperatures。