Lassy's cranberry dry coconut toast
By VicentaLakin
Remember when the first toast was made from the East Hill Bread machine, and how can you pull it every day? So, Razor is in my mind the most basic form of toast. The toast was added to the coconut, and the toast was baked and the coconut became sweet. For the taste of toast, this time it's made of cranberry dry and a little sour sweet. It's sour and sweet. It's life! This is my interpretation of this cranberry dry coconut toast。
Recipe Recommendations
- high-gluten flour 520G
- fine sugar 60g
- eggs 92g
- salt 5g
- butter 50g
- yeast 6G
- milk
- egg liquid 40g
- coconut 80g
- dried cranberries 40g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Lassy's cranberry dry coconut toast
1
Prepare all the material2
Add materials other than butter to the cook machine mixer. Started 1 and then turned 3 and continued to rub。3
Flour is smoothed to the surface and softened butter is added to it, and it continues to be covered in a three-storey layer when it is absorbed。4
When the face is rubbed to the extension stage, the face is stopped after the more stretching and delicate mural。5
The whole round is placed in the bowl, the fermenter temperature is set at 28 degrees, 70 per cent humidity, the bottom is put in the water tank and wet, and the face is put into the base fermentation approximately twice as large。6
Coconuts are made to soften butter with fine sugar to pine, and then even eggs and coconuts, respectively; and then milk is added to the reserve。7
The fermented pasta is removed, the exhaust is divided into two equals and a 15-minute awakening after a roll。8
Wake up the good ones, grow up the strips, spread out two-thirds of the positions on the coconut9
One third of the lasagna is covered first, then the other side is covered。10
The flounder follows the direction of the fold and completes another 30%。11
Following the direction of the fold, the face was opened gently and the box was opened with a sharp knife。12
Put the face of the noodles up to the top and make two。13
COUSS SMART OVEN CO-660A, SELECT THE FERMENTATION PROGRAM, SET THE TEMPERATURE AT 38 DEGREES, PUT IT IN THE HOT WATER BOX AND WET IT, AND PUT THE NOODLES IN THE FERMENTATION BOX TO THE FULL 9 POINTS OF THE FERMENTATION BOX。14
The fermented pasta is removed, the surface is evenly brushed with egg fluid and a small amount of coconut tart is spilled。15
The oven is pre-heated with a pre-fire of 140 degrees and 180 degrees of pre-heat. The pre-heat after the tone is completed, the toast box is placed in the lower level of the grill and baked for about 35 minutes。16
Baking is done, and toast can hang on to the cooling shelf while it's hot。Lassy's cranberry dry coconut toast Make Tips
1. the above material is the volume of 2 450 g toast modules. 2. due to the different water-sorting properties of flour, liquid materials should not be added at all and the condition of the dough should increase or decrease as appropriate. 3. coconuts may leave a small part of the cone unattended and may be baked on the surface when the second fermentation is completed. 4. toast baked to a nice colour, with tin paper to avoid over-colouring, and the temperature and timing of baked for reference purposes only, as appropriate。