Vegetable dumplings
By IlianaAbbott
Eating these refreshing vegetable dumplings in summer is really delicious! Dumplings with more vegetables are fresh and refreshing. It won't be greasy.
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- small green vegetables appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Vegetable dumplings
1
Chop the pork, add the ginger paste and chop well.
2
Wash vegetables and set aside.
3
Add water to knead the flour into a dough, and wrap it with plastic wrap for later use.
4
Shred carrots and minced chives.
5
Blanch the green vegetables in water, squeeze out the water, and chop them well with the meat filling.
6
Add carrots and chives.
7
Add in the seasoning.
8
Wrap the dumplings and cook them.Vegetable dumplings Make Tips
Make dumpling fillings how you want to make them at home. I recommend mine because the vegetables are very light, so don't have a dark color. Just oyster sauce will do, and save on soy sauce and sugar. Vegetables can be exchanged for other ones. I'm just cleaning up the corners of the house. But it's really delicious. There is a lot of water for vegetables, so you don't need water for this dumpling. Just stir for a while longer!