I'm sorry

By VicentaLakin

I'm sorry
A PERFECT COMBINATION OF SOFT BREAD AND Q-MEAT, AND SWEET NUTS, EACH FULL OF SURPRISES

Recipe Recommendations

  • high-gluten flour 250g
  • cocoa powder 8g
  • salt 3g
  • sugar 35g
  • yeast 4g
  • butter 25g
  • eggs one
  • water 120g
  • glutinous rice flour 70g
  • corn starch 15g
  • milk 110g
  • walnut kernel appropriate amount
  • dried cranberries appropriate amount
  • raisins appropriate amount

Steps for I'm sorry

  • 1
    Bread materials, other than butter, are placed in a bread machine to cover the thick membranes and are added to the butter to extend phase. One and a half times fermentation
  • 2
    When you rub your face, you can start making yams, mixing rice and corn starch and sugar, evenly mixed with milk, and put it in the steam pan for half an hour
  • 3
    Full condensation, then boiled with a smooth mix of butter, covering the membranes
  • 4
    Flowing of the noodles into an average of nine agents, rolling round, 15 minutes static, and dividing the cooled cassava into an average of nine little agents
  • 5
    We'll split the cocoa noodles and the potatoes
  • 6
    The potatoes are on the noodles
  • 7
    Put it inside
  • 8
    Wrap in Triangular Shape
  • 9
    Flip
  • 10
    Put it in the oven
  • 11
    A dish with water at the bottom of the oven, the development of fermentation, the placement of bread in the oven, the fermentation of twice the size, the sifting of powder on the two good-haired buns, the scratching of blades
  • 12
    Put the bread in the lower of the preheated oven, 150 degrees up, 180 degrees down, 20 minutes up
  • 13
    On the surface, it's smooth and cooled
  • 14
    Completed Chart
  • 15
    Completed Chart

    • I'm sorry Make Tips

    walnuts need to be cooked first. Potatoes need to be completely cooled so they don't stick hands

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