Coconut bread

By VicentaLakin

Coconut bread
Coconut bread, coconut bread for bread, when you're rubbing your face, it's smelling like a house full of coconuts, then it's baked like a ball, it's easy to eat and it's good to carry。

Recipe Recommendations

  • high powder 310 grams
  • coconut milk 190 grams
  • honey 10 grams
  • sugar 15 grams
  • salt 3 grams
  • yeast 3 grams
  • eggs 50 grams
  • butter 25 grams

Steps for Coconut bread

  • 1
    With the exception of butter, the rest of the material is added to the toaster, rubbed on the face for 10 minutes
  • 2
    Add softened butter, rubbed face for 25 minutes
  • 3
    It's two times bigger
  • 4
    It's about 30 grams of pasta, 20, 15 minutes of laxity, and my molds are only 16, so the rest is in Hamburg
  • 5
    It's not like I'm going to be able to do this
  • 6
    It's twice as big as it used to be
  • 7
    The oven is 200 degrees preheated, up and down, mid-level, 190 degrees baked for about 22 minutes, with an intermediate view of the top colour, which can be covered with tin paper
  • 8
    Out of the oven。

    • Coconut bread Make Tips

    Temperature, time according to your oven。

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