The ribs

By VicentaLakin

The ribs
A cold winter with a hot bowl of ribs, soup and vegetables, strong bones and increased immunity。

Recipe Recommendations

  • ribs 500 grams
  • corn 1 piece
  • pumpkin 320 grams
  • the soup 1 block
  • rice vinegar 3 drops
  • onion 1 piece
  • Jiang appropriate amount

Steps for The ribs

  • 1
    Cut the ribs into small pieces, wash them with fresh water, put them in boiling water
  • 2
    I'm not sure what I'm talking about
  • 3
    Leachate
  • 4
    Onions, ginger slices
  • 5
    Corn goes to the skin, cleans the slices
  • 6
    Put water in the pot, put onions, ginger chips
  • 7
    And put it in the ribs and corn, and then into three drops of vinegar
  • 8
    And then we'll add a homemade soup, and we'll put a lid on it, and we'll make soup
  • 9
    Pumpkin goes to the skin and cuts into a piece about the size of a ribs
  • 10
    We've got about 30 minutes before we fall into a pumpkin
  • 11
    I'm not sure what I'm talking about
  • 12
    Time's up. It smells good。

    • The ribs Make Tips

    The raisins are pre-empted with water, and a few drops of rice vinegar can be used to make soup, and the raisins can be made more easily fertilized, so that the soup will be fresher. It is necessary to decide when to enter the cooker, depending on the maturity of the cooker, in order to ensure the best taste of the food. Caramel soup is good, so no more spices。

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