Cold rice noodles
The homemade cold noodles are clean and hygienic.
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- sesame paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- mature vinegar appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Cold rice noodles
1
Flour and water, make the dough hard.
2
Put clean water in a large basin and wash your face.
3
This is washed gluten and starch water. The starch water will take all night to precipitate.
4
Gluten can be steamed or boiled, but mine is boiled.
5
Cooked gluten.
6
This is starchy water that should be left overnight.
7
Pour away the clear water above, leaving a little bit, otherwise the batter will be too dry.
8
Boil water in the pot, scoop a spoonful of batter and place it in the cold rice radish.
9
Cover and simmer for about 4 minutes.
10
Place the cold-skinned radish in a basin filled with cold water and shake it for easy removal.
11
Prepared cold rice noodles.
12
Cut the cold noodles into strips, add the seasonings, and mix.
13
Add a little coriander and a little cucumber. There is nothing more suitable for summer than cold rice noodles.