Black bean-poo-poo-poo

By VicentaLakin

Black bean-poo-poo-poo
Soybean is a drink that many people love and contains not only rich plant protein and phosphorus but also minerals such as iron and calcium. Black beans are dynamic, but also renal supplements and antioxidation. The date is a therapeutic feeding service for the preservation of blood and for the retrieving of life. But often we make soy sauce that's leftovers, and it's too wasteful if it goes down. You can make buns with soy milk and bread. It's easy for me to have a soybean snack, but without a complex plastic, it's fine. If you want to be more attractive, put a fork on it, a leaf or paper cut, some flour, and a special pattern on bread. It's not too much sugar in the formula. It's no longer recommended。

Recipe Recommendations

Steps for Black bean-poo-poo-poo

  • 1
    Pour the soy milk into the bread can and add sugar and salt. Soy milk is for reference only, depending on the amount of flour used
  • 2
    Pour flour
  • 3
    ADD YEAST TO THE TOP OF THE FLOUR AND PUT THE BREAD DRUMS IN THE 1352AE-3C BREAD MACHINE IN EASTINGER FOR 10 MINUTES
  • 4
    The noodles will remain silent for five minutes, with a small slice of butter
  • 5
    Continue to select the noodles for 12 minutes and ferment 20 minutes after the noodles are reconciled
  • 6
    The fermented pasta is removed, the gas in the face is squeezed out with the palms, the dough is divided into nine equals, the circle is rolled, and it's on a non-glush grill with the oven itself. Move
  • 7
    PUT THE BREAD IN THE EASTWOOD K40C OVEN, PUT A BOWL OF HOT WATER IN THE OVEN, KEEP THE OVEN WET, CHOOSE THE FERMENTATION SLOT OF THE OVEN, 34 DEGREES OF FERMENTATION 40-50 MINUTES
  • 8
    On the fermented loaf, gently put a fork on the top and sift flour on the top
  • 9
    Put it in preheat 165 degrees, in the lower half of the oven at 170 degrees, bake for about 15 to 17 minutes, with visible colour on the surface, and move the dish to the bottom floor in the last two or three minutes
  • 10
    The bakery is over, the bread is taken out, it's on the hanger, it's cold, it's uneatted, it's in the bag, it's warm