Pepper chopper head
By VicentaLakin
Pepper chopping is a popular dish in the pickle series. Their tastes are salty, fresh and spicy, and their practices are easy to learn。
Recipe Recommendations
- Fat head fish head 1500g
- chopped pepper 250g
- edible oil 80g
- salt 10g
- chicken essence 2g
- white pepper 1.5G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Pepper chopper head
1
Fish head, go wash。2
The fish head splits in the middle。3
Go to the gills and bruises, salinize the water, then wash it with water. The chickens, white pepper powder, salt, and chickens are plastered for 10 minutes。4
onions, ginger and garlic (150 g total) are covered in steam。5
Put the pickled head of the fish and spread the pepper on it。6
The boiler is evaporated in water for eight minutes and the top is lifted two minutes after the fire has been shut down。7
And when he comes out of the pot, he throws onions and garlic. Another boiler heats the oil to “smoking smoke”, closes the fire and pours the oil directly onions and garlic in five seconds。8
A fresh, salty, spicy fish chopping head is done。