Christmas bouquet cheese bread
By VicentaLakin
Let's have a nice bouquet of cheese, and look forward to Santa's present
Recipe Recommendations
- high-gluten flour 210g
- cream cheese 50g
- yeast 3g
- salt 1g
- milk 120g
- white granulated sugar 15g
- butter 25g
- light cream 50g
- eggs in 1
- milk fragrance
- roast
- several hours
- ordinary
Steps for Christmas bouquet cheese bread
1
the chinese material was placed in a bakery and the fermented noodles program was initiated, approximately one and a half hours later. in the mix, observe the dry humidity of flour and measure the water, not too thin. i added 20 g。2
Chinese noodles are removed after completion。3
The bread machine was filled with the rest of the material except butter and the Chinese were torn into small groups. Start-up and face-to-face, adding butter for about 10 minutes, restarting and face-to-face for about 23 minutes。4
Noodles can be pulled out of the membrane, ventilated for 15 minutes。5
Take three small noodles and add appropriate amounts of red, yellow and green edible。6
Take three large noodles, strip them into 70 cm long stripes and cover them with dry flour. Don't get too thick, it'll get bigger when it fermentes。7
They're organized from the middle into two heads, into braids, then rounded。8
Decorated leaves: Small stripes with green noodles, scissors with sawn teeth, cut on both sides and only one side. On the other hand, the elliptical leaves are pushed out, the handle is attached, and the vein is cut out with a knife。9
A Christmas hat: The red face is in an elliptical shape, a roll and a fold。10
Sugar stick: Two-coloured noodles to grow and twist together。11
There's no place left, with a little lasagna。12
The oven contains a hot pot of water with a fermentation to 2.5 times its size。13
Baking oven 1 preheat, 180 degrees for 12 minutes. Add tin paper to prevent roasting. It is taken out in 10 minutes, with high concentrations of honey water brushed, and continues to bake for 1-2 minutes and out of the oven。Christmas bouquet cheese bread Make Tips
Decorated leaves, etc., have sharp angles, are easily roasted and can be covered with tin paper in advance。